At Steltzner we go thru a great tasting in the tasting room (with Kory, a native of Akron, OH) and then head down to the caves to try some barrels. We think the '06s in barrels are even better than the '05s we tried in the tasting room; watch out for this next vintage!
After we leave Stelzner we have a bit of time before our next appointment, so we stop by Robert Sinskey for a quick tour. The tasting room is fantastic, and our wines are paired with tiny courses from the open kitchen set up 10 feet away. Our taster is a native of MA as well, and takes us thru a speed walk of the caves and production facilities. (Melissa's note: if you like shellfish, pair with the Robert Sinskey Abraxus, which is a blend of pinot gris, reisling, gewurtz, and pinot blanc. )
Off to our next appointment: Duckhorn. Enroute, Kelly just happen to mention her father's offer to treat us to dinner at the French Laundry during our stay (menu and pictures to follow). We figure, what the hell, it's Super Bowl Sunday, call, and get a 9pm reservation for the 3 of us.
After the Super Bowl, we put on our finest digs and walk (it's literally 100 yards from Sean's) to dinner. Kelly will post it all on it's own, but I will say that we walked home at 1:15 am.
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